| previous | next |
Title: Sausage & Sauerkraut Pockets
Categories: Meat Sausage Sandwich Microwave Pickle
Yield: 6 Sandwiches
| 1 | tb | Butter/margarine |
| 3 | Kielbasa sausages, cut into | |
| 1/2" slices | ||
| 1 | md | Onion, sliced |
| 1 | lg | Red-skinned apple, cored and |
| Diced | ||
| 1 | cn | Sauerkraut, drained well |
| 1/4 | c | Sweet pickle relish |
| 1 | tb | Dijon mustard |
| 3 | Pocket breads, halved |
Microwave a 10" browning dish on High for 4 1/2 minutes. Carefully remove dish (the bottom is very hot) to a heatproof surface. Add butter and swirl until bottom is coated. Add sausages and stir until browned on all sides; then stir in onion. Cover with a glass lid. Microwave on High for 3 minutes. Stir in apple, sauerkraut, pickle relish, and mustard. Microwave, covered, on High for 2 minutes. Let stand, covered, while heating bread.
Wrap breat halves in paper towels. Microwave on High for 15-30 seconds or until heated through. Spoon sausage mixture evenly into bread pockets and serve immediately.
"Sunset Microwave Cook Book", 1981, Lane Publishing Co.
From: Barbara O'keefe Date: 15 May 97 Home Cooking Ä
| previous | next |